If you love banana bread (don’t we all?) but don’t want a huge loaf of it lying around to tempt you all week, then this mini banana bread recipe is for you!
I’ve yet to meet anyone who doesn’t enjoy a slice of banana bread, ideally still warm from the oven.
No one would deny that freshly baked banana bread is amazing, but I’m not the biggest fan of the creaming of butter and sugar you need to do to get it.
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